America with the most attractive traditional dishes
Most people think that America is the paradise of fast food, but they do not know that this country also has extremely attractive traditional dishes.
Take a look at “the delicious traditional American dishes” that not many people know about with Korean Air Agent.
This is a popular dessert in the US, with a moderate sweet and sour taste thanks to the main ingredient of apples, covered with flour and butter. Apple pie has been present in America since many centuries ago, is the symbol and national pride of Americans. One of the great places to enjoy this cake is in Pie-O-Neer, Mexico.
This is a dish that no diners refuse to enjoy when visiting New England. Mussels soup is the perfect combination of mussels, potatoes, salt pork, cream and spices blended together to create an irresistible delicious taste. You can enjoy mussel soup everywhere.
Hamburger is an icon of American cuisine. Hamburger is a baguette sandwiched with ground beef, tomato, onion, lettuce and served with cheese. New Haven, Connecticut is recognized by the Library of Congress as the birthplace of this American dish.
As a famous specialty of the land of Chicago, Pizza has a high, thick bread crust to hold the amount of cheese and tomato sauce 2, 3 times more than regular pizza. The tip for those who want to enjoy this pizza is this: wear dark clothes, use a large napkin and enjoy the cake with soda.
Texans can enjoy barbecue anywhere, and at any time of the year. Barbecue is a typical Texan dish. And to get a Texas-standard steak, go to the Dallas farmers’ market, stand in line for a bit, but make sure the meat is delicious.
You can go to Los Angeles city with the image of Taqueria (car or small shop selling food) to buy a Tacos to try.
Made with cornmeal and cooked with butter and bacon, corn soup will be especially delicious if you go to Blossom restaurant, Charleston, South Carolina with its signature shrimp and bacon.
Thanksgiving is not a dish, but actually a day in the typical American culinary calendar (Thursday of the 4th week of November). Traditional American dishes on this occasion will include: turkey, cranberry sauce, pumpkin pie, green bean casserole…
Basically, it’s illegal to visit Boston without trying New England clam soup. Fragrant broth is sold everywhere, looks hideous, white and lumpy. But one taste is all it takes to fall in love. Whoever decided to mix scallops with soft potatoes, bacon, cream and herbs is a genius. There are many ways to eat it, but you can also go all the way and grab a bowl of bread at Atlantic Fish Co., where chefs carve a cavity in a fresh fruit, pour in angelica juice, then top it . come back. The tableware is edible.
Bagel and Lox
Trying to narrow New York down to a single representative dish is foolishness. A Nathan’s Sausage? Pastrami from Katz’s? A cup of coffee shop not good? Let’s pay homage to the city’s strong Jewish population and go with bagels and lox, a weekend treat on many Manhattan tables. Scientific studies have been conducted to find out why bagels in New York are superior to all others; Legend attributes it to water. Whatever the cause, go to Russ and Daurors on the Lower East Side and tell them you’d like a selection of smoked fish, cream cheese, and caviar if you’re uncomfortable.
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